Learn how to make a delicious smoked tuna dip with simple ingredients and easy steps. Ready in minutes; serve it as an appetizer or even a sandwich spread.
Add all the ingredients in a mixing bowl and gently stir until combined.
Cover the mixing bowl and refrigerate it for at least 30 minutes, for the flavors to meld and the dip to thicken.
Transfer to a serving dish and enjoy.
Notes
TO STORE: You can keep smoked tuna dip in the refrigerator for 3-4 days, covered. TO FREEZE: Place leftovers in an airtight container and store it in the freezer for up to 6 months.