Smoked Tuna Dip
My smoked tuna dip is creamy, savory, and layered with a warm smoke flavor. Ready in minutes, it’s the perfect appetizer OR sandwich spread!
Servings 24 servings
Calories 35kcal
Ingredients
- 8 ounces canned tuna packed in springwater
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon lemon juice
Instructions
- Add the drained canned tuna, cream cheese, sour cream, Worcestershire sauce, liquid smoke, garlic powder, smoked paprika, and lemon juice in a mixing bowl and gently stir until combined.
- Cover the mixing bowl and refrigerate it for at least 30 minutes, for the flavors to meld and the dip to thicken.
- Transfer to a serving dish and enjoy.
Notes
TO STORE: You can keep smoked tuna dip in the refrigerator for 3-4 days, covered.
TO FREEZE: Place leftovers in an airtight container and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Sodium: 65mg | Potassium: 51mg | Fiber: 0.01g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.2mg | NET CARBS: 1g