This katsu sauce has a sweet and tangy flavor and needs just 4 ingredients to prepare. Ready in minutes, it tastes like authentic Japanese dipping sauce!
In a small bowl, whisk together all the ingredients until combined.
Use immediately or keep at room temperature for 3-4 hours before using.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to four weeks. TO FREEZE: Place the sauce in a glass or airtight container and store it in the freezer for up to 6 months.