This tanghulu recipe tastes exactly like the classic candied fruit dessert! Ready in less than 10 minutes, it's easy to customize and tastes delicious!
Line a plate with parchment paper and set it aside.
Add the sugar, water, light corn syrup, and honey in a small saucepan and place it over high heat. Bring it to a boil then reduce it to medium heat and let everything simmer until it reaches a temperature of 300F. Remove the syrup from the heat.
Skewer the fruit and moving quickly, dip the fruit in the syrup until completely coated. Place the syrup-covered fruit on the lined plate and let it harden.
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Notes
TO STORE. Leftovers must be stored in the refrigerator, covered in an airtight container. They will keep well for up to two weeks. Let them sit at room temperature before enjoying them. TO FREEZE. Place the skewers in a ziplock bag and store them in the freezer for up to 6 months.