Tanghulu Recipe

My tanghulu recipe tastes exactly like the classic candied fruit dessert! It's ready in less than 10 minutes and SO easy to customize. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine Chinese

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 150kcal

Author Arman Liew

Ingredients

1 small kiwi sliced
9 green grapes
9 red grapes
1/4 cup raspberries
2 cups sugar
1/4 cup water
1/4 cup corn syrup
2 tablespoons honey

Instructions

Line a plate with parchment paper and set it aside.
Add the sugar, water, light corn syrup, and honey in a small saucepan and place it over high heat. Bring it to a boil, then reduce it to medium heat and let everything simmer until it reaches a temperature of 300F (use a candy or meat thermometer to check). Remove the syrup from the heat.
Skewer the fruit and, moving quickly, dip the fruit in the syrup until completely coated. Place the syrup-covered fruit on the lined plate and let it harden.

Video

Notes

TO STORE. Leftovers must be stored in the refrigerator, covered in an airtight container. They will keep well for up to two weeks. Let them sit at room temperature before enjoying them.

TO FREEZE. Place the skewers in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition