Preheat the air fryer to 200C/400F. Grease the air fryer basket.
In a ziplock bag, add the olive oil and spices. Add the potato wedges and shake the bag until all the potatoes are seasoned.
Add a single layer of potato wedges into the air fryer basket and air fry for 20-25 minutes, shaking halfway through.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.TO FREEZE: Once the wedges have cooled, place them in a ziplock bag and store them in the freezer for up to two months.TO REHEAT: Heat up using an air fryer for 5 to 6 minutes or until they are warm and crisp.