Air Fryer Potato Wedges

This air fryer potato wedge recipe yields golden brown, crispy wedges with a fluffy, tender inside. Ready in minutes, they’re the perfect side dish or snack!

Looking for more air fryer recipes? Try my air fryer baked potato, air fryer cauliflower, air fryer corn on the cob, and air fryer chicken wings next.

Cooking potatoes in the air fryer is my jam, and my crispy air fryer potato wedges might just be my new favorite way to cook them (famous last words!). 

It’s truly the only way to guarantee crispy, crunchy potatoes with a buttery soft center, at least without the need for excess oil or an hour-plus in the oven.

Table of Contents

1. Why I love this recipe
2. Ingredients needed
3. How to air fry potato wedges
4. Arman’s recipe tips
5. Storage instructions
6. Frequently asked questions 
7. Serving suggestions
8. Air Fryer Potato Wedges (Recipe Card)

Why I love this recipe

• Simple ingredients. Just potatoes, oil, and some seasonings. 
• Quick. Air frying instead of baking wedges is so much faster!
• Healthy. With less oil used, these air-fried wedges are healthier and lower in calories and saturated fat compared to regular fries. 
• Perfect texture. You get the crisp texture of deep-fried wedges but without the greasiness and old oil to dispose of. 

Ingredients needed

• Russet potatoes. I prefer russets over Yukon gold potatoes for wedges since they get really soft and fluffy in the center. Slice them into wedges using a sharp knife and a non-slip cutting board. 
• Olive oil. Or any neutral flavored oil.
• Sea salt and black pepper. To season.
• Spices. I used garlic powder and smoked paprika. 

How to air fry potato wedges

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Step 1- Prep. Preheat the air fryer to 200C/400F and grease the air fryer basket.

Step 2- Season. In a large bowl, add the olive oil and spices. Add the potato wedges and toss until the potatoes are seasoned. 

Step 3- Air fry. Add a single layer of potato wedges to the basket and air fry for 20-25 minutes, shaking halfway through.

Arman’s recipe tips

• Soak the potato wedges in water. If I have time, I like to soak the wedges in cold water for 30 minutes before air frying. This helps remove some of the excess starch and makes for crispier wedges. 
• Work in batches so you don’t crowd the air fryer basket. 
• Switch up the spices. Try onion powder, ranch seasoning, or chili powder for a little heat. 
• Toss the wedges in parmesan cheese and garnish with fresh parsley for a fancy schmancy appetizer. 
• Don’t forget the dipping sauce! I love serving my wedges with sugar-free ketchup, sugar-free BBQ sauce, Big Mac sauce, or spicy mayo!

Storage instructions

To store: Leftover potato wedges can be stored in the refrigerator, covered in an airtight container, for up to three days.

To freeze: Once the wedges have cooled, place them in a ziplock bag and store them in the freezer for up to two months.

Frequently asked questions 

Serving suggestions

You could enjoy these wedges with just about anything. Here are some ideas to get you started:

• Wagyu burger
• Lamb burger
• Spicy chicken sandwiches
• Chopped cheese

Originally published December 2022, updated and republished June 2024