Air Fryer Potato Wedges
This air fryer potato wedge recipe yields golden brown and crispy wedges with a fluffy, tender inside. Ready in minutes, they’re the perfect side dish or snack! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 116kcal
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the air fryer to 200C/400F. Grease the air fryer basket.
- In a large bowl, add the olive oil, salt, pepper, garlic powder, and smoked paprika. Add the potato wedges and mix until all the potatoes are seasoned.
- Add a single layer of potato wedges into the air fryer basket and air fry for 20-25 minutes, shaking halfway through.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.
TO FREEZE: Once the wedges have cooled, place them in a ziplock bag and store them in the freezer for up to two months.
TO REHEAT: Heat up using an air fryer for 5 to 6 minutes or until they are warm and crisp.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Sodium: 296mg | Potassium: 451mg | Fiber: 1g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg | NET CARBS: 19g