These cabbage steaks are seasoned with garlic butter and roasted until crispy and golden. They make a fabulous vegetarian entree or serve it as a hearty side!
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a small bowl, whisk together the olive oil, butter, and garlic.
Slice the cabbage lengthways into 1-inch ‘steaks’. Discard any excess leaves and place the portions on the lined sheet. Brush the tops of each ‘steak’ with the garlic butter oil mixture. Season with salt and pepper.
Bake the cabbage steaks for 25-30 minutes, or until golden and crisp around the edges.
Notes
TO STORE: Once they’re cool, store the leftover cabbage in an airtight container in the fridge for up to 3 days.TO REHEAT: Lay the cabbage steaks on a lined baking sheet and reheat in a 350ºF oven until they’re warmed through.