This halibut recipe is baked to perfection and yields tender and flaky fish every single time. It uses simple seasonings and cooks up in under 20 minutes.
Pat dry the halibut fillets and season them with salt, pepper, and dried dill.
Whisk together the melted butter, lemon juice, and minced garlic.
Place the lemon slices at the base of a small baking dish. Add the seasoned halibut fillets on top and drizzle the lemon butter mixture over the top.
Bake for 12-15 minutes, before removing from the oven and sprinkling with fresh parsley. Drizzle the pan juices over the top.
Notes
TO STORE: Any leftovers can be placed in an airtight container and refrigerated for up to 3 days.TO REHEAT: Place in the oven at 200 C/400 F and gently heat through for a few minutes.