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Wedge Salad
Make the best wedge salad recipe featuring crunchy lettuce, summery veggies, and fried bacon in a homemade creamy blue cheese dressing. Served fresh on the leafy layers, this refreshing salad is an easy-to-make and quick meal idea.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
4
servings
Calories
235
kcal
Author
Arman Liew
Ingredients
1
large
iceberg lettuce
1
cup
grape tomatoes
quartered
1/4
cup
red onion
thinly sliced
2
green onions
sliced
1/4
cup
bacon
cooked and chopped
2
tablespoons
blue cheese
crumbled
Blue cheese dressing
1/4
cup
mayonnaise
1/4
cup
Greek yogurt
1/4
teaspoon
salt
1/8
teaspoon
black pepper
1/4
teaspoon
garlic powder
3
tablespoons
blue cheese
crumbled
Instructions
Whisk together the dressing ingredients until combined.
Remove the outer leaves of the iceberg lettuce and slice into 4 wedges.
Place the wedges onto the serving plates and drizzle with blue cheese dressing.
Top with cherry tomatoes, red onion, green onion, blue cheese, and bacon.
Nutrition
Serving:
1
serving
|
Calories:
235
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
19
g
|
Sodium:
459
mg
|
Potassium:
461
mg
|
Fiber:
3
g
|
Vitamin A:
1400
IU
|
Vitamin C:
12
mg
|
Calcium:
107
mg
|
Iron:
1
mg
|
NET CARBS:
7
g