Make restaurant-style grilled chicken wings at home using this fool-proof recipe. Crispy-charred on the outside and succulent on the inside, these delicious chicken wings are the ultimate comfort food!
Combine all the ingredients, besides the oil and chicken, in a small bowl.
Dry the chicken wings with a paper towel.
Place the chicken in a medium bowl and mix with spices and mix well.
When ready to grill, wipe down the grill with oil to prevent the chicken from sticking to the grill. Preheat it to medium heat.
Place chicken on the grill and let it grill for around 20-25 minutes, flipping every 5 minutes until they are golden brown.
Notes
TO STORE. Refrigerate cooled chicken for three days in an air-tight container.TO FREEZE. Freeze the chicken wings in ziplock bags for up to six months.TO REHEAT. The best way to enjoy leftover chicken wings is by heating them in the oven at 180°C/350°F until hot.