Edible chickpea cookie dough is an easy and healthy snack that’s naturally egg free, dairy free, refined sugar free, and gluten free! It’s a deliciously sweet treat that comes together with minimal ingredients in a food processor.
Place the chickpeas on a kitchen towel and massage gently to remove the skins off all the chickpeas.
Place the chickpeas in a food processor. Add the peanut butter, maple syrup, salt, and vanilla extract and blend until smooth. Add the oats and the milk and blend until smooth, regularly scraping down the sides.
Let the cookie dough cool slightly, before folding through the chocolate chips. Transfer to a bowl and serve.
Notes
TO STORE. Chickpea cookie dough can be stored in an airtight container in the fridge for up to 2 weeks.TO FREEZE. Freeze the cookie dough in an airtight container for up to 6 months.