Air Fryer Carrots
These air fryer carrots are crisp on the outside, tender on the inside, and perfectly seasoned. They cook in under ten minutes for an easy veggie side dish. Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 92kcal
Ingredients
- 4 large carrots peeled and cut into 2-inch chunks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 180C/350F.
- Add the carrots, olive oil, salt, pepper, and Italian seasoning into a mixing bowl and mix until combined.
- Add the seasoned carrots to an air fryer basket and air fry for 10 minutes, shaking halfway through.
- Remove the carrots from the air fryer and repeat the process until all the carrots are cooked.
Video
Notes
TO STORE: Put the leftovers in an airtight container and store them in the refrigerator for up to 4 days.
TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
TO REHEAT: Place the carrots in the air fryer and reheat at 200C/400F for 2-3 minutes, shaking once.
Nutrition
Serving: 1serving | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Sodium: 341mg | Potassium: 234mg | Fiber: 2g | Vitamin A: 12030IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.3mg | NET CARBS: 5g