Air Fryer Carrots

My air fryer carrots are crisp on the outside and soft and tender in the middle. They cook in just 15 minutes and work with standard or baby carrots. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Cook Time 15

Total Time 15

Servings servings

Calories 92kcal

Author Arman Liew

Ingredients

4 large carrots peeled and cut into match sticks
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Add the carrots, olive oil, salt, and pepper into a mixing bowl and mix until combined.
Add the seasoned carrots to an air fryer basket and air fry at 180C/350F for 15 minutes, shaking halfway through.
Remove the carrots from the air fryer and repeat the process until all the carrots are cooked.

Video

Notes

TO STORE: Put the leftovers in an airtight container and store them in the refrigerator for up to 4 days.

TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.

TO REHEAT: Place the carrots in the air fryer and reheat at 200C/400F for 2-3 minutes, shaking once.

Nutrition