Air Fryer Eggplant
My air fryer eggplant is crispy on the outside, soft in the middle, and made with just 4 simple ingredients. Ready in 9 minutes, it makes the best veggie side. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 120kcal
Ingredients
- 2 large eggplants Cut into 2-inch slices
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 190C/375F.
- Add the eggplant, olive oil, salt, and pepper into a mixing bowl and mix until combined.
- Add the seasoned eggplant rounds to an air fryer basket and air fry for 9 minutes, flipping halfway through.
- Remove the eggplant from the air fryer and repeat the process until all the eggplant are cooked.
Video
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat in the microwave for 20-30 seconds or back in the air fryer for 1-2 minutes.
- More spice ideas. Paprika, onion powder, garlic powder, or rosemary are some of my favorite spices to pair with eggplant.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Sodium: 295mg | Potassium: 528mg | Fiber: 7g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg | NET CARBS: 7g