Scrub and clean the potatoes and slice them into ¼-inch fries.
Add them to a mixing bowl then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12-15 minutes, flipping halfway through. If the fries aren’t completely cooked, cook a little longer.
Repeat the process until all the fries are cooked.
Video
Notes
TO STORE: Place leftovers in an airtight container and store them in the refrigerator for up to three days.TO FREEZE: Place the cooked and cooled fries in a shallow container and store them in the freezer for up to two months.TO REHEAT: Preheat your air-fryer and pop them in till they are ready to eat.