Air Fryer French Fries

My family are obsessed with these air fryer French fries. They are truly crispy and fluffy and cook up in under 15 minutes. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 3

Cook Time 12

Total Time 15

Servings servings

Calories 177kcal

Author Arman Liew

Ingredients

2 large russet potatoes or Yukon gold
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning

Instructions

Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes and slice them into ¼-inch fries.
Add them to a mixing bowl then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12-15 minutes, flipping halfway through. If the fries aren’t completely cooked, cook a little longer.
Repeat the process until all the fries are cooked.

Video

Notes

For even crispier fries, soak the potatoes in ice cold water for 30 minutes.

TO STORE: Place leftovers in an airtight container and store them in the refrigerator for up to three days.

TO FREEZE: Place the cooked and cooled fries in a shallow container and store them in the freezer for up to two months.

TO REHEAT: Preheat your air-fryer and pop them in till they are ready to eat.

Oven baked fries: To bake, prep the fries as instructed, then place them on a lined baking sheet. Bake at 200C/400F for 30 minutes, flipping halfway through.

Nutrition