Air Fryer French Toast

Learn how to make perfect air fryer French toast using simple ingredients. Crisp on the outside, and moist in the middle, this is a game-changer. Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Prep Time 3

Cook Time 7

Total Time 10

Servings servings

Calories 123kcal

Author Arman Liew

Ingredients

4 slices white bread
2 large eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Instructions

Whisk together the eggs, milk, sugar, vanilla extract, and sugar.
Add the bread slices, one at a time, and soak for 10 seconds. Next, flip and soak for another 10 seconds.
Grease an air fryer basket and place the French toast slices in a single layer. Air fry at 180C/350F for 5-7 minutes, flipping halfway through.
Repeat the process until all the bread is cooked.

Video

Notes

TO STORE: Put the leftovers in an airtight container and store them in the refrigerator for 2-3 days.

TO FREEZE: You can keep the leftovers in the freezer for up to 2 months by putting them in freezer-safe bags or containers.

TO REHEAT: Place slices of the French toast in a toaster or toaster oven and heat up until warm.

Make French toast sticks: To make French toast sticks in the air fryer, simply reduce the air frying time by 2 minutes to compensate for the smaller area surface.

Nutrition