Air Fryer Meatloaf

This air fryer meatloaf is perfectly juicy and moist and cooks in just 20 minutes! It's topped with a sweet and tangy glaze. Watch the video below to see how I make this in my kitchen!

Course Main Course

Cuisine American

Cook Time 20

Total Time 20

Servings servings

Calories 197kcal

Author Arman Liew

Ingredients

1 1/2 pounds ground beef lean or extra lean
1 small onion finely chopped or grated
2 large eggs
1/4 cup milk
1/3 cup panko breadcrumbs
3 tablespoons parmesan cheese
3 cloves garlic minced
1/4 cup parsley finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning

For the glaze

1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons apple cider vinegar

Instructions

Preheat the air fryer to 200C/400F.
In a large mixing bowl, combine the ground beef and onion and mix well. Add the eggs, milk, panko breadcrumbs, parmesan cheese, garlic, parsley, Worcestershire sauce, and Italian seasoning until completely incorporated.
Using your hands, shape the meat mixture into a thick loaf. Transfer it into the air fryer basket diagonally.
Air fry the meatloaf for 15 minutes.
Whisk the brown sugar, apple cider vinegar, and ketchup together. Brush on top of the meatloaf and air fry for 5 minutes or until the meatloaf reaches an internal temperature of 155F (it will reach 165F after resting).
Remove the meatloaf from the air fryer and let it sit for 5 minutes before slicing and serving.

Video

Notes

TO STORE: Place leftovers in a shallow container and store it in the refrigerator for up to 5 days.

TO FREEZE: Place the cooked and cooled meatloaf in a ziplock bag and store it in the freezer for up to 6 months.

TO REHEAT: Easily reheat portions of the meatloaf in the microwave, oven, or air fryer.

Nutrition