Air Fryer Meatloaf

This air fryer meatloaf is perfectly juicy and moist and cooks in just 30 minutes! It's topped with a sweet and tangy glaze. Watch the video below to see how I make this in my kitchen!

Course Main Course

Cuisine American

Cook Time 30

Total Time 30

Servings servings

Calories 197kcal

Author Arman Liew

Ingredients

1 1/2 pounds ground beef 80/20 or 85/15
1 small onion grated
2 large eggs
1/4 cup milk
1/3 cup panko breadcrumbs
3 tablespoons parmesan cheese
3 cloves garlic minced
1/4 cup parsley finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning

For the glaze

1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons apple cider vinegar

Instructions

Preheat the air fryer to 400°F (200°C).
In a large mixing bowl, combine the ground beef and onion and mix well. Add the eggs, milk, panko breadcrumbs, parmesan cheese, garlic, parsley, Worcestershire sauce, and Italian seasoning and mix until just combined.
Using your hands, shape the meat mixture into a thick loaf. Transfer it into the air fryer basket diagonally.
Air fry the meatloaf for 25 minutes.
Whisk together the brown sugar, apple cider vinegar, and ketchup. Brush the top of the meatloaf with oil and air fry for 5 minutes, or until the internal temperature reaches 155°F (it will rise to 165°F after resting).
Remove the meatloaf from the air fryer and let it sit for 10 minutes before slicing and serving.

Video

Notes

Ground beef: Please do not use extra-lean ground beef.
Other ground meat: Ground chicken, ground turkey, and ground pork all work.
Leftovers: Keep in the fridge for up to 5 days or the freezer for up to 6 months.
Reheating: I like reheating in the air fryer for 3-5 minutes (350°F). Microwaving works, too, but it won't be as crisp.

Nutrition