Air Fryer Mushrooms

These air fryer mushrooms are juicy and buttery and make the perfect side dish. Ready in under 10 minutes. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 7

Total Time 8

Servings servings

Calories 99kcal

Author Arman Liew

Ingredients

16 ounces button mushrooms halved
1 clove garlic minced
1 tablespoon olive oil
1 1/2 tablespoons butter
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Instructions

Preheat the air fryer to 180C/350F. Grease an air fryer basket.
In a mixing bowl, add the mushrooms, garlic, olive oil, melted butter, soy sauce, salt, pepper, and garlic powder, and mix well.
Transfer the mushrooms to the air fryer basket and cook for 7-8 minutes, shaking halfway through.
Remove the mushrooms from the air fryer and sprinkle with fresh parsley.

Video

Notes

Leftovers: Keep in the fridge for up to 3 days or in the freezer for up to one month.
Reheating: Microwave for 20-30 seconds or reheat in the air fryer.

Nutrition