These air fryer mushrooms are juicy and buttery and make the perfect side dish. Ready in under 10 minutes. Watch the video below to see how I make it in my kitchen!
Preheat the air fryer to 180C/350F. Grease an air fryer basket.
In a mixing bowl, add the mushrooms, garlic, olive oil, melted butter, soy sauce, salt, pepper, and garlic powder, and mix well.
Transfer the mushrooms to the air fryer basket and cook for 7-8 minutes, shaking halfway through.
Remove the mushrooms from the air fryer and sprinkle with fresh parsley.
Video
Notes
TO STORE: Leftover air fried mushrooms can be stored in an airtight container in the fridge for up to three days.TO FREEZE: Place the cooked and cooled mushrooms in a shallow container and store them in the freezer for up to one month. TO REHEAT: Either microwave them for 20-30 seconds or reheat them back up in the air fryer.