Air Fryer Pork Tenderloin
My air fryer pork tenderloin is the best way to cook it and yields the most juicy and tender meat in just 15 minutes. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 173kcal
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili optional
Instructions
- Season the pork with salt and pepper.
- In a small bowl, whisk the olive oil, Dijon mustard, honey, garlic powder, smoked paprika, and chili. Coat the exterior of the pork tenderloin with it.
- Add the pork into an air fryer basket and air fry at 200F/400F for 15 minutes, flipping halfway through.
- The pork tenderloin is fully cooked when it reaches an internal temperature opf 145F.
- Let the pork rest for 5 minutes before slicing and serving.
Video
Notes
TO STORE: Place leftovers in an airtight container and store it in the refrigerator for up to five days.
TO FREEZE: Place the cooked and cooled tenderloin in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: You can reheat in the microwave for 20-30 seconds or in a preheated air fryer.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 2g | Protein: 24g | Fat: 7g | Sodium: 264mg | Potassium: 471mg | Fiber: 0.4g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg | NET CARBS: 2g