Air Fryer Sausage Links
Learn how to cook sausage links in the air fryer easily and in 8 minutes. The sausage turns out juicy and crisp, and you can use fresh and frozen links. Watch the video below to see how I make it in my kitchen.
Servings 6 servings
Calories 105kcal
Ingredients
- 6 sausages
Instructions
- Preheat the air fryer to 400°F (200°C).
- Lightly pierce the sausages with a fork in 2 places, through their casing.
- Add a single layer of sausage links to the air fryer basket.
- Air fry the sausage links for 8 minutes or until they reach an internal temperature of 160°F.
- Remove the sausage links from the airt fryer and serve immediately.
Video
Notes
- Leftovers: Keep in the fridge for 5 days or in the freezer for 2 months. Reheat in the air fryer at 350°F for 3 minutes.
- Frozen sausage links: Increase the air frying time by 5 minutes.
- Smoked or pre-cooked links: Air fry for 5 minutes.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 2g | Protein: 12g | Fat: 6g | Sodium: 7mg | Potassium: 3mg | Vitamin C: 0.02mg | Calcium: 0.2mg | Iron: 0.01mg | NET CARBS: 2g