Air Fryer Sweet Potato Fries

These air fryer sweet potato fries are perfectly crispy and fluffy and take just 10 minutes to cook! They are a healthy way to enjoy fries with a fraction of the fat! Watch the video below to see how I make this in my kitchen.

Course Appetizer

Cuisine American

Prep Time 3

Cook Time 10

Total Time 13

Servings servings

Calories 129kcal

Author Arman Liew

Ingredients

2 medium sweet potatoes washed and sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika

Instructions

Wash and peel the sweet potatoes. Pat them dry then slice them into fries.
In a mixing bowl, add the potatoes and toss through the oil. Add the salt, pepper, and smoked paprika, and rub over the fries.
Place the sweet potato fries in the air fryer basket. Air fry the potatoes at 200C/400F for 10 minutes, tossing halfway through.
Remove the potatoes from the air fryer and serve with dipping sauce.

Video

Notes

Serve fries with a sweet potato fry dipping sauce.
To store: Leftover fries can be stored in the refrigerator, covered, for up to three days.
To freeze: Place the cooked and cooled fries in a ziplock bag and store them in the freezer for up to 6 months.
TO REHEAT: I prefer reheating leftovers in the air fryer until crispy. Do not microwave!

Nutrition