Air Fryer Turkey Breast
This air fryer turkey breast is extra juicy and tender and takes a fraction of the time if baked in the oven! Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 168kcal
Ingredients
- 1 pound turkey breast skin on
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 sprig rosemary
- 2 tablespoons butter melted
Instructions
- Preheat the air fryer to 180C/350F.
- Whisk the melted butter with the garlic and rosemary until combined.
- Rub half the butter mix all over the turkey, then season With salt and pepper. Drizzle with the remaining butter then rub the poultry seasoning all over.
- Place the turkey breast, skin side down, into the air fryer basket.
- Cook the turkey for 17-20 minutes, or until it reaches an internal temperature of 160F.
- Let your turkey rest for 5 minutes, before slicing.
Video
Notes
- Bone-in turkey breast: Add an extra 3 minutes per pound, and check periodically from the 20 minute mark.
- Leftovers: Keep in the fridge for up to 3 days or the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 1g | Protein: 25g | Fat: 8g | Sodium: 570mg | Potassium: 284mg | Fiber: 0.1g | Vitamin A: 212IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg | NET CARBS: 1g