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air fryer zucchini recipe.
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Air Fryer Zucchini

My air fryer zucchini recipe guarantees crispy, flavorful, and juicy zucchini. It’s ready in under 10 minutes using only 4 ingredients! Watch the video below to see how I make it in my kitchen!
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 servings
Calories 59kcal
Author Arman Liew

Ingredients

  • 2 large zucchini sliced into coins
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large mixing bowl, add your sliced zucchini, olive oil, salt, and pepper, and mix well.
  • Transfer the zucchini into an air fryer basket and air fry the zucchini for 10 minutes at 200C/400F, shaking the basket every 3 minutes.
  • Remove the zucchini from the air fryer and serve immediately.

Video

Notes

TO STORE: Zucchini can be stored in the refrigerator, covered. It will keep well for up to 5 days. 
TO FREEZE: Place leftover zucchini in a shallow container and store it in the freezer for up to 2 months. 
TO REHEAT: If the pre-frozen zucchini has been thawed (or previously refrigerated), you can add it to the air fryer basket and reheat at 200C/400F for 4 minutes, flipping halfway through. 

Nutrition

Serving: 1serving | Calories: 59kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 304mg | Potassium: 425mg | Fiber: 2g | Vitamin A: 324IU | Vitamin C: 29mg | Calcium: 27mg | Iron: 1mg | NET CARBS: 2g