Air Fryer Zucchini
My air fryer zucchini recipe guarantees crispy, flavorful, and juicy zucchini. It’s ready in under 10 minutes using only 4 ingredients! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 59kcal
Ingredients
- 2 large zucchini sliced into coins
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large mixing bowl, add your sliced zucchini, olive oil, salt, and pepper, and mix well.
- Transfer the zucchini into an air fryer basket and air fry the zucchini for 10 minutes at 200C/400F, shaking the basket every 3 minutes. The zucchini should be golden brown around the edges and tender-crisp in the center.
- Remove the zucchini from the air fryer and serve immediately.
Video
Notes
TO STORE: Zucchini can be stored in the refrigerator, covered. It will keep well for up to 5 days.
TO REHEAT: If the pre-frozen zucchini has been thawed (or previously refrigerated), you can add it to the air fryer basket and reheat at 200C/400F for 4 minutes, flipping halfway through.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 304mg | Potassium: 425mg | Fiber: 2g | Vitamin A: 324IU | Vitamin C: 29mg | Calcium: 27mg | Iron: 1mg | NET CARBS: 2g