Almond Flour Cookies

My almond flour cookies are thick, chewy, and have the perfect soft centers. They taste like real deal chocolate chip cookies! One bowl, 5 ingredients, and ready in 15 minutes! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 192kcal

Author Arman Liew

Ingredients

2 cups almond flour blanched almond flour
1/2 teaspoon baking powder
1/4 cup butter or vegan butter, softened
3 tablespoon maple syrup
1 teaspoon vanilla extract

Instructions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
Remove from the oven and cool on the baking sheet completely.

Video

Notes

TO STORE: Place the cookies in an airtight container for up to 1 week. Store them in the refrigerator if you'd like them to keep longer.

TO FREEZE: Put your cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition