Baked Chicken Leg Quarters

My oven baked chicken leg quarters are coated in a flavorful blend of herbs and spices and yield CRISPY and juicy chicken every time. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 331kcal

Author Arman Liew

Ingredients

4 large chicken leg quarters or 6 smaller ones
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

Preheat the oven to 350°F (180°C).
Pat the chicken dry with a paper towel.
Combine the brown sugar, paprika, salt, dried thyme, garlic powder, onion powder, and black pepper in a bowl. Pour the olive oil over it and mix well.
Line a baking sheet with parchment paper and place the chicken on it. Pour the spices over the chicken and rub them into the chicken, ensuring all surfaces are covered.
Bake for 40 minutes or until the chicken reaches an internal temperature of 175°F. Let the chicken rest for 10 minutes before serving.

Video

Notes

Higher internal temperature: Dark meat tastes best when cooked to 175°F, as this breaks down the connective tissues, making the meat extra tender and juicy.
Leftovers: Keep in the fridge for up to 4 days or the freezer for 2 months.

Nutrition