Baked Oats

Learn how to make the best blended baked oats with 5 delicious flavors to try! Healthy and filling, I love how it's like having dessert for breakfast! Watch how I make this in my kitchen in the video below!

Course Breakfast

Cuisine American

Prep Time 2

Cook Time 12

Total Time 14

Servings Serving

Calories 293kcal

Author Arman Liew

Ingredients

1/2 cups rolled oats
1/2 medium banana
1/2 teaspoon apple cider vinegar
1/4 cup + 1 tablespoon milk
1 tablespoon peanut butter can sub for any nut or seed butter of choice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract Optional

Instructions

Preheat the oven to 180C/350F. Grease a 6-8 ounce ramekin or oven safedish.
In a blender, add the oats, banana, apple cider vinegar, milk, peanut butter, baking powder, baking soda, and vanilla, and blend until a smooth batter remains.
Let the batter rest for 5 minutes before transferring it to the greased ramekin. Stir through your mix-ins of choice.
Bake for 12-15 minutes or until the oats puff up and a toothpick comes out mostly clean.

Video

Notes

TO STORE. If you plan to eat it the same day, keep it covered at room temperature. But if you intend to enjoy it over a few days, I recommend keeping them in air-tight containers in the refrigerator.

TO FREEZE. These baked oats also freeze well. Once cooled, remove them from the ramekins, wrap them individually, and freeze them for up to two months.

TO REHEAT. Let the baked oats thaw overnight in the refrigerator. Heat in the microwave for a few seconds, or enjoy it cold.

Recipe + Flavor variations

Blueberries- Add ¼ cup fresh or frozen blueberries
Chocolate walnut- Fold through 2 tablespoons chocolate chips and 1 tablespoon chopped walnuts.
Chocolate chip- Add 2 tablespoons chocolate chips
Double chocolate- Mix in 2 tablespoons cocoa powder and 1 tablespoon chocolate chips.
Peanut butter and jelly- Swirl through 1 tablespoon peanut butter and 1 tablespoon Jelly.
Make muffins or cupcakes. Instead of baking in ramekins, make these oats in muffin tins or cupcake molds. Top with fresh fruits or frost them for an indulgent snack!
Add fun mix-ins. Cranberries, raisins, and Greek yogurt.
Make protein baked oats. Add 1/4 cup of your favorite protein powder (I love vanilla casein) and an extra 1/2 cup of milk to pack in 30 grams of protein to each serving.

Nutrition