Baked Oats

Learn how to make the best blended baked oats with 5 delicious flavors to try! Healthy and filling, I love how it's like having dessert for breakfast! Watch how I make this in my kitchen in the video below!

Course Breakfast

Cuisine American

Prep Time 2

Cook Time 12

Total Time 14

Servings Serving

Calories 293kcal

Author Arman Liew

Ingredients

1/2 cups rolled oats
1/2 medium banana
1/2 teaspoon apple cider vinegar
1/4 cup + 1 tablespoon milk
1 tablespoon peanut butter can sub for any nut or seed butter of choice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract Optional

Instructions

Preheat the oven to 180C/350F. Grease a 6-8 ounce ramekin or oven safedish.
In a blender, add the oats, banana, apple cider vinegar, milk, peanut butter, baking powder, baking soda, and vanilla, and blend until a smooth batter remains.
Let the batter rest for 5 minutes before transferring it to the greased ramekin. Stir through your mix-ins of choice.
Bake for 12-15 minutes or until the oats puff up and a toothpick comes out mostly clean.

Video

Notes

Dairy-free: Use dairy-free milk.

Nut-free: Substitute the peanut butter with sunflower seed butter or tahini.

Gluten-free: Use certified gluten-free rolled oats.

Nutrition