Baked Turkey Wings Recipe

These baked turkey wings have a perfectly seasoned, crispy skin that covers the juiciest, most moist meat. Quick, easy, and with minimal prep. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 295kcal

Author Arman Liew

Ingredients

3 portions turkey wings separated to make 9 pieces * See notes
1 tablespoon salt
2 teaspoons smoked paprika
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
2 teaspoons olive oil
1 cup chicken broth or turkey broth

Instructions

Preheat the oven to 190C/375F and arrange a rack in the middle of the oven.
Mix the salt, smoked paprika, dried parsley, garlic powder, onion powder, and dried thyme in a bowl.
Dredge the wings in spices and olive oil in a bowl and marinate for at least 5 minutes or up to 30 minutes.
Transfer the turkey wings to a baking dish and pour the broth around them.
Cover the dish with foil and bake for 30-35 minutes. Remove the foil and let it cook uncovered until crispy and golden, and the wings reach an internal temperature of 165F.

Video

Notes

Turkey portion: A “portion” refers to a whole turkey wing, which has three sections (drumette, flat, and tip). I like to separate them before roasting so they cook evenly and get that perfectly crispy texture.
TO STORE: Store leftovers in an airtight container in the fridge for up to 4 days.
TO FREEZE: Baked turkey wings can be frozen for up to 3 months.
TO REHEAT: The best way to reheat turkey wings, whether frozen or right out of the fridge, is to bake them covered with foil until they reach a safe internal temperature of 165F in the thickest part. Once heated through, broil the wings for a few minutes to crisp them up again.

Nutrition