Banana Fudge (3 Ingredients!)

My easy banana fudge recipe needs just 3 ingredients to make. It's one of my family's favorite treats and is so rich and creamy. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 187kcal

Author Arman Liew

Ingredients

2 large bananas mashed
1 cup peanut butter can sub for another nut butter or nut free alternative
1/4 cup coconut oil

Instructions

Line a 12 count muffin tray with muffin liners and set aside.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave-safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated.
Divide mixture amongst muffin tins and refrigerate or freeze until firm.

Video

Notes

You can use a mini muffin tin for smaller cups.

TO STORE: Fudge is best stored in the refrigerator in an air-tight container. The fudge will keep fresh for up to 4 weeks.

TO FREEZE: Place fudge in a ziplock bag or shallow container and store in the freezer for up to 6 months.

Nutrition