Blanched Almond Flour

Follow my blanched almond flour recipe, and you’ll NEVER buy it at the store again! All you need is one ingredient and your handy food processor.

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 184kcal

In a high speed blender or food processor, add your blanched almonds and blend very well, until a superfine powder remains. Shake the flour and blend once more, to ensure it is completely blended.
Transfer your flour into a sealable container or jar.

TO STORE: Almond flour can be stored in an airtight container at room temperature for up to six months or in the refrigerator for up to one year.

TO FREEZE: Place the flour in a freezer-safe bag and store it in the freezer for up to six months.