Brownie Baked Oatmeal
This brownie baked oatmeal is your excuse to have dessert for breakfast! It bakes in under 20 minutes and uses simple, healthy ingredients.
Servings 9 servings
Calories 200kcal
Ingredients
- 1 1/4 cups rolled oats
- 2/3 cup cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup coconut oil melted
- 1/4 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line an 8-inch square pan.
- In a large mixing bowl, add the oats, cocoa powder, and salt, and mix well. In a separate bowl, whisk together the egg, coconut oil, applesauce, and maple syrup.
- Combine the wet and dry ingredients until combined. Fold through the chocolate chips.
- Bake for 15-20 minutes or until a toothpick comes out just clean. For gooey baked oatmeal, remove at the 15-minute mark. Let the baked oatmeal cool in the pan completely before slicing and serving.
Notes
TO STORE. Keep the brownie baked oatmeal in sealed containers in the fridge for about two weeks.
TO FREEZE. Store leftover portions in ziplock bags in the freezer for six months.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Sodium: 88mg | Potassium: 198mg | Fiber: 4g | Sugar: 15g | Vitamin A: 73IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 2mg | NET CARBS: 24g