Cake Batter Dip
My cake batter dip recipe has the flavor of cake batter and the texture of a creamy dip. It’s light, fluffy, and an easy dessert dip fit for every occasion!
Servings 12 servings
Calories 35kcal
Ingredients
- 1 1/2 cups cool whip thawed
- 1 cup non fat yogurt
- 1/4 cup Funfetti cake mix heat treated
- 1/4 cup sprinkles optional
Instructions
- In a mixing bowl, whisk together the cool whip and yogurt until combined. Slowly stir through the cake mix until a thick mixture remains. If using sprinkles, fold them through at the end.
- Transfer into a bowl and serve immediately or chill it until ready to serve.
Notes
TO STORE: Leftover dip should be stored in an airtight container in the refrigerator for up to two days. Let it soften to room temperature for 15 minutes before serving.
TO FREEZE: Freeze any remaining dip for up to one month and let it thaw overnight in the fridge.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Sodium: 39mg | Potassium: 62mg | Fiber: 0.1g | Vitamin A: 18IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.1mg | NET CARBS: 6g