Candied Almonds
Easy candied almonds made with 4 ingredients. Sweet, crunchy, and perfect for snacking, holidays, or gifting. Oven and skillet methods included. Watch the video below to see how I make it in my kitchen!
Servings 16 Servings
Calories 193kcal
Ingredients
- 3 cups almonds raw
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 large egg white
Instructions
- Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together the sugar and cinnamon.
- In a large bowl, whisk the egg white until frothy.
- Add the almonds to the egg white mixture until fully coated. Add the sugar mixture and mix until combined.
- Transfer the almonds onto the lined sheet and bake for about 20 minutes, stirring halfway through.
- Remove the almonds from the oven and let them cool for 5 minutes before stirring once more to prevent clusters.
Video
Notes
- Skillet/Stovetop option: Add the sugar and cinnamon, along with 1 1/4 cups of water, in a saucepan or skillet over medium heat. Let everything simmer until a syrup forms. Add the almonds and mix until combined. Transfer onto a lined sheet to firm up.
- Leftovers: Keep for one month at room temperature or two months in the fridge. You can freeze them for up to 6 months.
Nutrition
Serving: 1Serving | Calories: 193kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Sodium: 4mg | Potassium: 201mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 1mg | NET CARBS: 12g