Chicken Crust Pizza

This chicken crust pizza recipe satisfies all the pizza cravings out there, minus the carbs. Ready in just 15 minutes, the crust needs just 3 ingredients to make. Watch the video below to see how I make it in my kitchen.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 235kcal

Author Arman Liew

Ingredients

1 tablespoon olive oil
1 pound ground chicken
1 teaspoon Italian seasoning
2 cups cheddar cheese shredded
1 cup tomato sauce
4 small mushrooms sliced
1/2 small bell pepper chopped
1 cup mozzarella cheese shredded

Instructions

Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
Add the ground chicken, shredded cheese, and Italian seasoning in a mixing bowl and mix well.
Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. If you want a crispier crust, pre-bake for 5 minutes.
Remove the crust from the oven. Spread the pizza sauce, mushrooms, bell pepper, pepperoni, and cheese.
Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
Remove the pizza from the oven and slice and serve.

Video

Notes

While ground chicken is best for a chicken crust pizza, you can also use canned and shredded chicken. As this kind of chicken isn’t as pliable as the ground kind, you need to add 1-2 tablespoons of mayonnaise to help bind it with the cheese.

Canned chicken. Choose chicken canned in water (NO flavorings!) and remove all excess liquid.
Shredded chicken. Either shred baked chicken breast or air fryer chicken breast.

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.

TO FREEZE: Place the cooked and cooled pizza in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave slices of the pizza for 30-40 seconds or reheat in a preheated oven until warm.

Nutrition