Chicken Crust Pizza

This chicken crust pizza recipe satisfies all the pizza cravings out there, minus all the carbs. Ready in just 20 minutes, it's easy to customize with different toppings. Watch the video below to see how I make it in my kitchen.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 198kcal

Author Arman Liew

Ingredients

Crust

1 pound ground chicken
1 large egg
1 cup cheddar cheese shredded
1 teaspoon Italian seasoning
1/2 teaspoon salt

Toppings

1 cup tomato sauce
1 cup mozzarella cheese shredded
1/4 cup pepperoni

Instructions

Preheat the oven to 420°F. Line a large baking sheet with parchment paper.
Add the ground chicken, cheddar cheese, egg, salt, and Italian seasoning in a mixing bowl and mix well.
Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Par-bake the crust for 8 to 10 minutes, or until the crust begins to set.
Remove the crust from the oven. Spread the pizza sauce, add the pepperoni, and sprinkle with Mozzarella cheese.
Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
Remove the pizza from the oven and slice and serve.

Video

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.

TO FREEZE: Place the cooked and cooled pizza in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave slices of the pizza for 30-40 seconds or reheat in a preheated oven until warm.

Nutrition