Chicken Drumstick Marinade

My 6-ingredient chicken drumstick marinade imparts sweet umami flavor and yields tender, succulent chicken drumsticks every time!

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 55kcal

Author Arman Liew

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Whisk together the olive oil, soy sauce, Worcestershire sauce, honey, garlic, salt, and pepper, until combined.
Either add the marinade to a bowl and mix with the chicken drumsticks or add it to a ziplock bag and add the chicken to it. Marinade both for at least 30 minutes or up to 4 hours.

Notes

TO STORE: Store unused marinade in an airtight container in the refrigerator for up to 3 days. Any used marinade needs to be discarded.

TO FREEZE: Leftover marinade can be stored in a shallow container in the freezer for up to 1 month. Let it thaw overnight in the fridge before using.

Nutrition