Cloud Bread Pizza

The tiktok viral cloud bread pizza is your excuse to eat an entire pizza for under 200 calories! Low in carbs and low in fat, it's made with just two ingredients!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings serving

Calories 167kcal

Author Arman Liew

Ingredients

4 large egg whites room temperature * See notes
1 tablespoon cornstarch
1 teaspoon Italian herbs
1/4 teaspoon salt to taste

For the toppings

2 tablespoon pizza sauce
2 tablespoon shredded cheese
1 tablespoon olives

Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add the egg whites. Using a hand mixer, beat the egg whites until medium peaks form. Add the cornstarch and continue beating, until stiff peaks form.
Transfer the mixture into the lined tray. Using the back of a spoon, shape it into a circular pizza shape. Place it in the oven and bake for 15-17 minutes, until golden on top.
Remove the crust from the oven. Top with sauce, shredded cheese, and other toppings of choice. Spray the crust with cooking spray and place back in the oven for 5-10 minutes, until the cheese has melted.
Remove the cloud pizza from the oven and slice and serve immediately.

Notes

Nutritional information is for the entire pizza and toppings included.

TO STORE: Leftovers should be stored in the refrigerator, covered. It will keep well for up to 3 days.

TO FREEZE: If you'd like to freeze the cooked crusts (without toppings), cover them in plastic wrap (saran wrap) several times, ensuring there are no air pockets. The plain crusts can be stored in the freezer for up to 6 months. When ready to enjoy, let it thaw to room temperature, add the toppings, then bake in the oven. If you want to freeze an already topped pizza, place the slices in a shallow container and store it in the freezer for up to 2 months.

REHEATING: Either heat in an air fryer or in a preheated oven until the edges are crispy. Avoid microwaving the pizza as the crusts will become soggy and lose much of its flavor.

Nutrition