Coconut Protein Bars

These coconut protein bars need just 5 ingredients to make and taste exactly like Bounty Bars! Ready in just 5 minutes, they pack in over 15 grams of protein each.

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 185kcal

Author Arman Liew

Ingredients

Instructions

In a mixing bowl, add the coconut flakes, powdered sugar substitute, and protein powder and mix well. Add the sugar free condensed milk and mix well.
Transfer the mixture into a lined 8 x 8-inch pan and press down. Freeze for 10 minutes to firm up. Slice the mixture into 12 bars.
Add the chocolate chips in a bowl and microwave for 20-second increments until melted.
Using two forks, dip the coconut bars in the chocolate until completely coated. Place them on a lined plate and refrigerate the bars until the chocolate has firmed up.

Video

Notes

TO STORE: Coconut protein bars can be stored at room temperature, covered, for up to four weeks. They will keep longer if you refrigerate them.

TO FREEZE: Place the bars in a ziplock bag and store them in the freezer for up to six months.

Nutrition