Cottage Cheese Muffins

These easy and delicious bakery style cottage cheese muffins are moist and fluffy and use pantry staple ingredients. They make a wholesome dessert or snack. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 17

Total Time 19

Servings servings

Calories 142kcal

Author Arman Liew

Ingredients

3/4 cup whipped cottage cheese 180g
1/4 cup olive oil 60ml, or any neutral-flavored oil
2 large eggs
1/4 cup milk 60ml
1 teaspoon vanilla extract 5ml
1 1/2 cups all-purpose flour 180g
1/3 cup sugar 67g
1 1/2 teaspoons baking powder 6g
1/2 teaspoon salt 3g
1/4 cup chocolate chips 40g

US Customary - Metric

Instructions

Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners.
In a large bowl, add the whipped cottage cheese, oil, eggs, milk, and vanilla extract and whisk until combined.
Add the flour, sugar, baking powder, and salt and mix until just combined. Fold through the chocolate chips.
Evenly distribute the muffin batter amongst the muffin liners, about 2/3 full.
Bake the muffins for 17-19 minutes or until a toothpick inserted into the center of the muffin comes out mostly clean with a few moist crumbs.
Remove the muffins from the oven and let them cool for five minutes in the pan before transferring them to a wire rack to cool completely.

Video

Notes

Leftovers: Keep at room temperature for 3 days or in the fridge for one week.

Nutrition