Crispy Chicken Patties

These chicken patties combine simple ingredients and make for crispy, golden brown patties with a gooey, cheesy center. They cook in just 10 minutes and my family are obsessed with them!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 48kcal

Author Arman Liew

Ingredients

2 cups shredded chicken or canned chicken
1/4 cup mayonnaise
1/2 cup parmesan cheese or Cheddar cheese or Mozzarella cheese
2 large eggs
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1 teaspoon Italian seasoning
1/4 cup parsley finely chopped
2 tablespoons oil to fry

Instructions

In a large mixing bowl, combine the shredded or canned chicken, mayonnaise, shredded cheese, eggs, breadcrumbs, flour, salt, pepper, Italian seasoning, cumin, and parsley. Mix well until everything is evenly combined.
Take a portion of the chicken mixture and shape it into a patty using your hands.
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the chicken patties in the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Once cooked through, remove the chicken patties from the pan and place them on a wire rack to remove excess oil.

Notes

TO STORE: Leftover chicken patties should be stored in an airtight container in the fridge for up to 4-5 days.

TO FREEZE: Allow the leftovers to cool completely, then transfer them to a freezer-safe container and freeze for up to 3 months. I like to separate each patty with a layer of parchment paper to prevent them from sticking.

TO REHEAT: Heat the patties in an oven or air fryer at 350F until warm, or place them in a skillet over medium heat and cook, flipping periodically, until reheated. I wouldn’t recommend using a microwave since the patties will turn out mushy.

Nutrition