Crispy Peanut Butter Cookies
These crispy peanut butter cookies are crunchy, salty, and made with only 4 ingredients. Made in just one bowl, I love that there’s no chill-time required!
Servings 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar * See notes
- 1 large egg
- 1 cup salted peanuts roughly chopped
Instructions
- Preheat the oven to 180C/350F. Line a large cookie sheet or baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the peanut butter, egg, and sugar and mix well. Gently fold through half the peanuts.
- Form 12 balls of dough. Roll each ball in the chopped peanuts mixture and transfer to the lined baking sheet. Bake for 12-15 minutes, until the edges go golden brown.
- Remove from the oven and allow to cool in the baking sheet completely.
Notes
* White sugar, brown sugar, coconut sugar, or allulose.
TO STORE: Peanut butter cookies will keep well at room temperature in an airtight container. They will remain fresh for up to 2 weeks. If you’d like to keep them longer, refrigerate them for up to 1 month.
TO FREEZE: Place the cookies in a freezer-friendly container or ziplock bag and store them in the freezer for up to 6 months.