Crispy Savory Waffles

These wholesome savory waffles are golden and crispy on the outside, fluffy on the inside, and loaded with cheese and green onions. Quick to make, easy to customize, and bursting with flavor. They’re perfect for breakfast, brunch, or meal-prep. Watch how I make both in my kitchen in the video below!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 191kcal

Author Arman Liew

Ingredients

2 large eggs
2 tablespoons olive oil
1/2 cup milk
1/2 cup Greek Yogurt
1 1/2 cups self rising flour
3 large green onions chopped
1 1/2 cups shredded cheese

Instructions

In a large mixing bowl, whisk together the eggs, olive oil, milk, greek yogurt until smooth. Slowly add the self rising flour until combined. Fold in the shredded cheese and green onions.
Add butter to a waffle iron and heat up. Once hot, add batter to the waffle iron and cook as per waffle iron instructions. Repeat the process until all the waffles are cooked up.
Serve with sour cream and sprinkle with more green onions.

Video

Notes

Leftovers: Keep in the fridge for up to 5 days or in the freezer for two months.
Mix-ins: Chopped veggies, protein, and herbs.
Make ahead: Cover the batter and keep in the fridge overnight.

Nutrition