Crunchy Peanut Butter Cookies
These crispy peanut butter cookies are crunchy, salty, and made with only 4 ingredients. Made in just one bowl, I love that there’s no chill-time required!
Servings 12 servings
Calories 272kcal
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 large egg
- 1 cup dry roasted peanuts roughly chopped
Instructions
- Preheat the oven to 180C/350F. Line a large cookie sheet or baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the peanut butter, egg, and sugar and mix well. Gently fold through half the peanuts.
- Form 12 balls of dough. Roll each ball in the chopped peanuts mixture and transfer to the lined baking sheet. Bake for 12-15 minutes, until the edges go golden brown.
- Remove from the oven and allow to cool in the baking sheet completely.
Notes
Leftovers: Keep covered at room temperature for one week or in the fridge for 2 weeks. You can also freeze them for up to 6 months.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 24g | Protein: 8g | Fat: 18g | Sodium: 150mg | Potassium: 207mg | Fiber: 2g | Sugar: 20g | Vitamin A: 23IU | Calcium: 20mg | Iron: 1mg | NET CARBS: 22g