Curly Fries

Learn how to make spiral curly fries with only five ingredients in under 20 minutes. They’re healthier than regular fries and can be made in the oven OR air fryer! Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 153kcal

Author Arman Liew

Ingredients

1 large russet potato
1/4 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoon smoked paprika

Instructions

Preheat the oven to 205C/425F.
In a small cup, mix together the salt, garlic powder, onion powder and paprika. Set aside.
Spiralize the potato into a large bowl. Use scissors to cut the strips into 6-8 inch lengths so they do not tangle and cook more evenly.
Sprinkle the seasoning on top of the potato pieces, tossing to coat them all evenly.
Spread the fries evenly on a baking sheet lined with parchment paper. Do not overcrowd them. Bake for 15 minutes at 425F. Remove the pan from the oven and thoroughly flip/rearrange the fries so the less cooked/crispy ones have more space. Return to the oven for 10 minutes. After 10 minutes, check the fries and remove the ones that are crispy and golden brown. Return any still-soft ones to the oven for an additional 5-10 minutes.
Allow them to cool briefly, then enjoy plain or with whatever dipping sauce you like!

Video

Notes

TO STORE: Place leftover fries in an airtight container in the fridge for up to 4 days.

TO REHEAT: Reheat these curly baked potatoes in the oven preheated to 400F degrees for 5 to 7 minutes until they are hot and crispy again.

Nutrition