Denver Steak Recipe
My Denver steak recipe needs a simple marinade to let its natural tender and beefy flavor shine. It's quickly cooked to perfection and melts in your mouth! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 229kcal
Ingredients
- 1 1/4 pound Denver steak
- 1 tablespoon olive oil
- 3/4 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Whisk together the olive oil, balsamic, Worcestershire sauce, and garlic.
- Add the steak to a bowl and pour the marinade over it. Let it sit for five minutes.
- Heat a grill pan or barbecue or add butter to a cast iron skillet and place over medium-high heat. Season the steak with salt and pepper and cook the steak for 8 minutes per side, or until it reaches a medium temperate of 140-145F.
- Let the steak rest for 10 minutes before slicing.
Video
Notes
TO STORE: Keep leftovers in an airtight container in the refrigerator for 3 to 4 days.
TO FREEZE: Let cool, then freeze the leftover steak in a container or ziplock bag for 2 to 3 months.
TO REHEAT: The best way to reheat steak without drying it out is to heat it in a 250ºF oven until the internal temperature reaches 110ºF. Heating in a covered pan on the stove also works well.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 1g | Protein: 30g | Fat: 11g | Sodium: 222mg | Potassium: 490mg | Fiber: 0.02g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 2mg | NET CARBS: 1g