Easy Salmon Dip
This salmon dip is creamy, thick, and ready in minutes. It’s easy to make, very delicious, and the perfect appetizer! Watch the video below to see how I make it in my kitchen!
Servings 16 servings
Calories 59kcal
Ingredients
- 8 ounces canned salmon or cooked salmon
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/2 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon smoked paprika
- 1/2 tablespoon lemon juice
Instructions
- Drain the salmon, then add it to a food processor. Add the cream cheese, sour cream, liquid smoke, Worcestershire sauce, garlic salt, smoked paprika, and lemon juice.
- Blend everything until combined. If needed, scrape down the sides and blend again.
- Cover the mixing bowl and refrigerate it for at least 30 minutes for the flavors to meld together.
- Transfer to a serving dish and enjoy.
Video
Notes
TO STORE: You can store the smoked salmon dip in the refrigerator for 3-4 days, covered.
TO FREEZE: Store it in a freezer-safe container to freeze for up to a month. Always defrost it in the refrigerator day before a day before serving it.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Sodium: 266mg | Potassium: 99mg | Fiber: 0.02g | Vitamin A: 149IU | Vitamin C: 0.4mg | Calcium: 67mg | Iron: 0.2mg | NET CARBS: 2g