Egg Substitute For Baking
Run out of eggs or follow a vegan diet and want to know how to replace eggs in recipes? Learn which egg substitute works best with these 10 replacement options!
Servings 1 egg substitute
Calories 37kcal
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons water
Instructions
- In a small bowl, whisk together the ground flaxseed with water and let it sit for 5 minutes.
- After 5 minutes, use the flax egg in place of one large egg in baking.
Notes
This makes enough for one large egg. If your recipe calls for more eggs, double/triple/etc the egg replacement formula.
Nutrition
Serving: 1egg replacement | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg