Eggless Brownies

These eggless brownies are gooey, fudgy, and have those crinkle tops! Made with no eggs and no dairy, they take less than 30 minutes to make. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Cook Time 30

Total Time 30

Servings servings

Calories 197kcal

Author Arman Liew

Ingredients

1 1/2 cups + 1 tablespoon self-rising flour
3 tablespoon cocoa powder
1/2 cup superfine sugar or white sugar
14 ounces Condensed milk or coconut condensed milk
5 tablespoons oil I used vegetable oil
1/4 cup + 1 tablespoon milk I used unsweetened almond milk
1 cup + 2 tablespoons chocolate divided

US Customary - Metric

Instructions

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add the flour, cocoa powder, and superfine sugar and mix together. In a microwave-safe bowl, add one cup of the chocolate and microwave in 20-second spurts until melted. Add the condensed milk, oil, and milk and whisk together until smooth.
Combine the wet ingredients to the dry ingredients and mix until just combined. Fold through the remaining chocolate.
Transfer the brownie batter into the lined pan and bake for 30-35 minutes, or until a skewer comes out clean.
Remove the brownies from the oven and let them cool completely, before slicing and serving.

Video

Notes

TO STORE: Leftover brownies can keep at room temperature, covered, for up to 1 week. If you'd prefer thicker and cakier brownies, refrigerate them and they will keep for up to 2 weeks.

TO FREEZE: Place brownies in a ziplock bag and store them in the freezer for up to 6 months.

Recipe variations

Make them vegan! I kept this recipe completely vegan by using specific ingredients. These include coconut condensed milk (as pictured), plant-based milk (almond milk), and vegan chocolate chips.
Make them gluten-free. Use a gluten-free self-rising flour, like the Dove Farms brand. I cannot vouch for other brands as I haven't had success with them.
Add fun mix-ins. Like chopped pecans, walnuts, dried cherries, or shredded coconut, or top them with a pinch of salt.
Add toppings. Serve the brownies with a scoop of vanilla ice cream or top them with my 2 ingredient dairy free frosting.

Nutrition