Eggnog Bites
These eggnog bites make a fun, healthy, and festive no bake dessert that comes together in minutes.
Servings 18 Balls
Calories 89kcal
Ingredients
- 1 3/4 cups blanched almond flour
- 1/4 cup coconut flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/4 cup cashew butter can sub for any nut butter
- 1/4 cup maple syrup
- 1/4 cup eggnog homemade or store-bought
- 1 tablespoon sugar to coat
Instructions
- In a large mixing bowl, combine the dry ingredients and mix well.
- In a microwave-safe bowl or stovetop, heat your nut butter with your sticky sweetener until combined. Pour your wet mixture to the dry mixture and mix well. Add the eggnog until a thick batter is formed- If the batter is too thin, add a dash more coconut flour.
- Using your hands, form into small microwave-safe balls. Roll balls in extra granulated sweetener and place on a baking tray or plate. Refrigerate for at least 10 minutes to firm up.
Notes
TO STORE: Bites need to be stored in the refrigerator in an airtight container. They keep well for up to four weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1Ball | Calories: 89kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Fiber: 2g | Vitamin A: 400IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 1.3mg | NET CARBS: 1g