Fudgy Oreo Brownies

These Oreo brownies combine crushed Oreo cookies with baking staples to make rich, decadent, fudgy brownies. They bake in under 30 minutes. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 175kcal

Author Arman Liew

Ingredients

1/2 cup chocolate chopped
1/2 cup sugar white, brown, coconut, or a sugar free sub.
1 cup plain yogurt non dairy, if needed
3/4 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk
10 Oreo cookies chopped * See notes

Instructions

Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan and set aside.
In a small saucepan or in a microwave-safe bowl, add the chopped chocolate. Melt the chocolate. Remove from the heat and add the sugar and yogurt, whisking until combined.
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add the milk and mix until incorporated. Fold through the chopped Oreo cookies, reserving a few to top the brownies with.
Transfer the brownie batter into the lined pan and top with extra Oreos. Bake for 25-30 minutes, or until a toothpick comes out 'just' clean.
Remove from the oven and let cool completely before slicing.

Video

Notes

TO STORE: Brownies can be stored in an airtight container at room temperature for up to 5 days. If you'd like them to keep longer, store them in the refrigerator.

TO FREEZE: Place leftover brownies in a ziplock bag and store in the freezer for up to 6 months.

Recipe variations

Make vegan brownies. Use vegan yogurt and non-dairy milk. As for the Oreos, they’re technically vegan!
Make gluten-free. Use gluten-free flour that has xanthan gum added in.
Add mix-ins. Try walnuts, chopped-up candy bars, peanut butter chips, or sprinkle the brownies with sea salt when they’re fresh out of the oven.

Nutrition