Garlic Butter Steak Bites

My 4-ingredient garlic butter steak bites are perfectly seared and drenched in irresistible garlic butter. They cook in just 10 minutes and are easy to customize. Watch the video below to see how I make this in my kitchen.

Course Main Course

Cuisine American

Cook Time 10

Total Time 10

Servings servings

Calories 290kcal

Author Arman Liew

Ingredients

1 pound steak cut into bite-sized pieces * See notes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
3 cloves garlic minced

Instructions

Season steak bites with salt and pepper.
Melt butter in a skillet over medium-high heat. Add the minced garlic and sauté for 1 minute. Increase heat to high and add steak bites to the skillet and cook for 2-3 minutes on each side or until desired doneness. 145F for medium, 155F for medium-well done, and 165F for well done.
Remove from the heat and let the steak rest for a few minutes before serving.

Video

Notes

* Any tender cut will work, including sirloin steak, filet mignon, flank steak, and skirt steak.

TO STORE: Once the leftover garlic butter steak bites are cool, place them in an airtight container and store in the refrigerator for 3 to 4 days.

TO FREEZE: Let the steak bites cool, then place them in a freezer-safe bag and freeze for 2 to 3 months. Thaw in the refrigerator overnight before reheating.

TO REHEAT: Reheat the bites in a skillet over medium heat or in the microwave in 30-second increments until reheated.

Nutrition